This pan is available in four different sizes: 24, 28, 32, and 36cm. This pan does need to be pre-seasoned before use, thankfully detailed instructions are available with the pan and on the Kuhn Rikon website. Unlike many other skillets on this list, this Kuhn Rikon pan is made from spun iron, like the Netherton Foundry pan above, so it's noticeably lighter than its cast iron counterparts.
Our favourite of all the iron skillets we tested, this classic is going to stay firmly in place in our kitchen armoury. This pan will work hard for you in the kitchen, but also looks great on the table. The searing capabilities are superb – our rib-eyes cooked evenly with a crisp crust after we prepared the pan slowly over a low heat and worked it up to searing temperature. The two-handled Prospector has all the heat distribution qualities we’d look for in a skillet, and the 26cm version we tried from the range was perfect for a one-pan dinner for two, breakfast eggs or a couple of large steaks. The difference here is that the iron is spun rather than cast, before being coated with organic flax oil.
Not only is it incredibly well made and tough, it’s also so much lighter than many of the traditional skillets we tested. Made in Shropshire and beloved of the cooking elite (it features on the cover of Diana Henry’s From The Oven To The Table), we can see why the Prospector pan is such a staple for serious cooks.
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Jump to sectionīest cast iron skillets to buy in 2022 How to choose the best cast iron skillet Best cast iron skillets at a glance How we tested cast iron skillets Best cast iron skillets at a glance To find out more about our reviews, head over to our how we test and review products page. This is one piece of equipment, like cooks themselves, that is only going to get better with age. Choose your pan wisely, and invest if you can. Our finalists made the grade as top quality pans, with some superior pans making us swear to never cook a steak any other way – crisp fat and a golden crust gave way to the perfect, moist centre that can usually only be rivalled by barbecuing.Īs with most kitchen kit, the big-price tags won the day here, but there are some bargain buys perfect for starting your journey into cast-iron cooking.
If you treat your pan well, it will reward you with high-quality food, bursting with flavour. A slip up in any of these areas could mean that your pan begins to rust or the non-stick patina will start to disappear. They need to be regularly seasoned with oil or fat and be cleaned, dried and stored correctly. But don’t let their tough reputation make you complacent, these pans require a certain level of upkeep. These pans are hardy and robust not just reserved for the kitchen, some can also be used on barbecues, fire pits or in pizza ovens.
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