I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ) We bought an ice cream parlor in March 04 and it's been quite an experience! Note: I love getting feedback on my recipes all I ask is that you actually *make* them before reviewing them. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies.
Hot sauce adds an awesome kick to finish product! Also thinking about layering the hash browns and cheese (instead of all the taters under the cheese). I'm thinking about trying the same basic recipe with other breakfast meats (sausage or ham). You can even use the plate trick to flip it again if you like it a little more well-done. Then, after flipped, make pockets, add eggs, add cheese, and then add bacon last (it's already cooked and cheese needs time to melt) and give it another 10 min on medium heat. (I used frozen.) When you flip, use plate size approx. If using a non-stick skillet, (10 inch diameter) 10 minutes is accurate for the first browning of potatoes, assuming a medium heat setting (5-7) as opposed to medium high (7-9) 1 lb is a lot of hash browns so it takes longer to brown then the directions may indicate for cooking the hash browns alone. The plate trick worked well, and the recipe was accurate from a cooking perspective. Really good recipe All breakfast foods in one dish.
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